Sin Mui Heng Classic Pork Pau
Prep Time:
10 Minutes
Serves:
4 Delightful Pieces
Soft, fluffy, and filled with savory goodness, our SMH Classic Pork Pau is a timeless favorite. Each bite reveals tender, juicy pork wrapped in a perfectly steamed bun, delivering the comforting flavours in every mouthful. Perfect for breakfast and tea time.
Ingredients
Wheat Flour, Pork, Sugar, Pork Fat, Turnip, Shortening (contains E321),
Soy Sauce (contains E150, E211), Oyster Sauce (contains E621, E631, E150, E270, E211), Ginger Extract, Onion, Spring Onion, Tapioca Starch, Seasoning (contains E631, E627, E332, E340, E324, E334, E330), Dry Yeast, Sesame Oil, Shallot Oil, Pepper, Ammonium Bicarbonate, E282, Palm Olein and Rice Wine
*Allergens: Wheat, Soybean, Oyster, Sesame
Preparation
STEAM
Remove wrapper. Steam direct in packing tray (PP material) over boiling water for 8-10 minutes.
AIR FRY / DEEP FRY
Remove wrapper and pau paper. Air fry at 180°C for 8-10 minutes or deep fry till golden brown.
Heating time may vary, depending on appliance used.