Sin Mui Heng Honey Pork Char Siew Pau

Prep Time:

10 Minutes

Serves:

4 Delightful Pieces

Succulent pork marinated in Canton-style Char Siew sauce, roasted the traditional way. Made using pau dough instead of bread dough. Our pau’s skin is soft and supple with a delicate texture, its thinner skin allows a more generous portion of filling.

Great for breakfast and tea time.

Ingredients

Wheat Flour, Sugar, Chicken, Pork, Tapioca Starch, Shortening (contains E321), Oyster Sauce (contains E621, E631, E150, E270, E211), Palm Olein, Special Dark Soybean Sauce (contains E150, E200), Coriander, Shallot, Soy Sauce (contains E211), Dry Yeast, Salt, Sesame Oil, Ammonium Bicarbonate, E282, Chicken Powder (contains E635), Pepper, Yeast Extract, Honey and Colour (E110, E122)

*Allergens: Wheat, Oyster, Soybean, Sesame

Preparation

STEAM

Remove wrapper. Steam direct in packing tray (PP material) over boiling water for 8-10 minutes.

AIR FRY / DEEP FRY

Remove wrapper and pau paper. Air fry at 180°C for 8-10 minutes or deep fry till golden brown.

Heating time may vary, depending on appliance used.